Cherry Pu-erh Friday
Tea & Cacao ceremony
Friday, 30 October · 19:00
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Bao Cha
46/10 David Agmashenebeli Ave.
30 ₾
In Russian
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The evening’s main experiment is shu pu’er with gaba, brewed with cherry juice. You’ll taste how the tea’s woody base pairs with gaba’s mellow character and cherry tartness.
What happens
- First, you’ll try Qiao Mu sheng pu’er: rich, with a slight astringency and a sweet aftertaste.
- Next, gaba tea will be brewed over a fire, and you’ll get to taste the result.
- To finish, aged 2020-harvest Shou Mei Gao Shan white tea from Fuding will be served, with a mellow, rounded flavor and delicate sweetness.
- There will be hot bowls of tea and conversation by the fire.
Good to know
Participants receive a 5% discount on the entire range on the day of the event.